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Archive for October, 2010

We’ve been busy in the R&D kitchen, and have developed some brand new flavors:

Chicken Merguez – Spicy Mediterranean-style sausage with flavors of chili peppers, paprika, garlic and coriander

Chicken Andouille – Cajun-style sausage with a kick from red pepper and garlic

Chicken Chorizo – Zesty Mexican-style with chili, cumin, garlic and vinegar

Chicken Parsley & Pecorino – Infused with shreds of imported Pecorino Romano

Some great bold new flavors and, like all of our other chicken sausage, these new varieties are all-natural and made from 95% lean skinless chicken.  They are available NOW at most QFC stores in the Northwest, sold by the pound in the meat service case.  Also look for Chicken Bratwurst and Chicken Apple sausage at QFC alongside these new flavors.

Here are some recipes we suggest:

Quick Collard Greens with Merguez Sausage

Shrimp, Chicken and Andouille Gumbo

Huevos Rancheros

Grilled Sausage & Vegetables (great for a mixed grill using ALL of these varieties)

We hope you’ll give them a try and let us know what you think!

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